Sat, 11 Apr
|Zoom
Virtual Apéro Workshop, Saturday April 11
Focaccia, Pita Bread & Sourdough Crackers - preparation: 10h00-12h00 - cooking & aperitif: 16h30-18h30
Heure et lieu
11 Apr 2020, 10:00
Zoom
Guests
À propos de l'événement
A friendly workshop around the world of aperitifs
We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!
Preparation needed to participate
Or, I send you the leaven free of charge by post (min 2 working days before the course). To be indicated when registering.
Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .
Share this moment for two
A reservation gives you the right to participate in this workshop with someone who lives with you.
Redo recipes at will
An illustrated course material with all the recipes and tips will be sent to you after the workshop.
Billets
Virtual aperitif workshop
CHF 85.00Sale ended
Total
CHF 0.00