Virtual Apéro Workshop, Saturday April 11

A friendly workshop around the world of aperitifs

We are going to make focaccias, pita breads and sourdough crackers together, step by step, followed by a tasting of our creations with a virtual aperitif!

Preparation needed to participate

Or, I send you the leaven free of charge by post (min 2 working days before the course). To be indicated when registering.

Either, you want to go further and make your own leaven, in 2 minutes a day, for 5 days, thanks to this link .

Share this moment for two

A reservation gives you the right to participate in this workshop with someone who lives with you.

Redo recipes at will

An illustrated course material with all the recipes and tips will be sent to you after the workshop.